We marinate premium, all-natural chicken thighs from Joyce Farms in a housemade buffalo sauce made with cayenne and brown sugar before roasting them in the oven. These tangy bites of chicken are topped with a melty blend of white cheddar, white American, and fontina, then sprinkled with toasted sesame seeds for that little extra. Obviously, this sandwich wouldn’t be complete without a side of ranch, so we also make a fresh cilantro version to go with.