We blend tomatoes with a classic mirepoix and whip them until they’re velvet, then serve hot with a tarragon cream. Not to brag, but it’s been said that we’re the second to elevate tomato soup to art (after Andy Warhol, of course).
Our sides taste better alongside one of our grilled cheeses.
Maybe you're feeling like a daredevil today. Or like a kid again. Maybe you're just plain happy. Or maybe you're not feeling 100. Whatever the mood, we've got a grilled cheese for it. SEE OUR GRILLED CHEESES
